One of Denver's most celebrated restaurants, The Kitchen, served as the perfect venue for this gathering. One of The Kitchen's missions is to create community through food--the name of the restaurant was chosen for its desire to act much like the kitchen in one's home, a center of conversation and connection. We extended the feelings and warmth of the home kitchen to all areas of this wedding and brought in elements of cooking and beautiful edibles to serve as the backdrop for the celebration. To incorporate the feast right into the flowers, Bare Root Flora paired a gorgeous variety of blooms, including antique hydrangea and lush Sahara, Geraldine and Mother of Pearl roses, with all sorts of lush edibles, including artichokes, kale, pomegranates, persimmon, and lavender in a white porcelain vase. Accents of black privet, peruvian apple, and kiwi vine gave the centerpiece lush, yummy texture. Bud vases of rosemary and lavender and loose persimmon branches and pomegranates gave the entire table a harvest feel.