Set at a quintessential New England private summer community this laid back fun celebration came complete with a rocking New Orleans style Brass Band processional, a harvest moon, oyster bar, sparkler exit and plenty of seaside charm. Sounds like our kinda celebration! With a colour palette of sage green, navy, cream, and eggplant, the bridesmaids wore navy, raw silk dresses and carried bouquets filled with white peonies, ranunculus, alliums, and greenery with sprigs of lavender. For the reception they had wooden farm tables lined with garlands which tied into the arrangements on the cocktail tables and in the bouquets. They mixed in white and french grey pumpkins; scattered to line the aisle for the ceremony, medium ones marked with gold table numbers, and mini ones with guest names tied to each for the seating assignments. To start they served a signature drink - a delicious and refreshing grapefruit paloma and then guests enjoyed a family-style dinner. HENRY AND MAC captured these beautiful images of their day.