We can never resist a good chocolate cake! And one with delicious berries makes it even better! FIVE PHOTOGRAPHY captured SWEETS OF LALA chocolate creation.


5 eggs whites / 1/5 cup of liqueur / 1 cup of sugar / 1 cup of flour / 75g of cocoa powder
1/5 cup of oil / pinch of cinnamon

Separate the whites from the yolks and beat the egg whites.
In a bowl combine the egg yolks, chocolate, pinch of cinnamon, sugar, oil and the liqueur and beat well.
Add the egg whites and lastly the flour.
Bake in the oven at a temperature of 185 C, in a cake form greased with butter and dusted with flour.


200gms of chocolate cuisine / 1 small package of cream / 1 tbsp of butter

Put it all together in a bowl and bring to low heat in water bath until melted and reach a creamy appearance.

Photography & styling FIVE PHOTOGRAPHY / Cake design SWEETS OF LALA / Small serving bowls EAT BY GPOD